Choose 2 Entrées

• Penne Pasta with Chicken and Sausage

           grilled chicken and Andouille sausage tossed with penne pasta in a lightly spiced tomato cream sauce

• Homemade Meat or Vegetable Lasagna

             with fresh made marinara sauce ricotta cheese

• Open Steak Sandwich

              grilled sirloin strip steak served on crusty ciabatta with melted bleu cheese, french fries and onion ring

• Rosemary Rubbed Sliced Sirloin

          served with garlic mashed potatoes, fresh seasonal vegetables and Bordelaise sauce

• Chicken Marsala with Wild Mushrooms

          with a rich Marsala wine sauce and fresh wild mushroom mélange

• Chicken Piccata

              boneless breast of chicken sautéed in a light egg batter, finished with sweet butter, capers,

              sun-dried tomatoes, fresh basil and lemon

• Pecan Salmon

              pecan crusted Atlantic salmon sautéed and finished with a maple beurre blanc sauce

• Scrod Christopher

              fresh scrod fillet baked in a cracker crumb crust with lemon beurre blanc sauce

Add dessert. . . $2 additional per person

Chef's choice dessert