Choose 2 Entrées
- Penne Pasta with Chicken
and Sausage
grilled chicken and Andouille sausage tossed with penne pasta in a lightly spiced tomato cream sauce
- Homemade Meat
or Vegetable Lasagna (minimum order 15)
with fresh made marinara sauce
ricotta cheese
grilled sirloin strip steak served on crusty ciabatta with melted bleu
cheese, french fries and onion ring
- Rosemary Rubbed Sliced Sirloin
served with chef's choice of potato, fresh seasonal vegetables and Bordelaise sauce
- Chicken Marsala
with Wild Mushrooms
with a rich Marsala wine sauce
and
fresh wild mushroom mélange
boneless breast of chicken sautéed in a light egg
batter, finished with sweet butter, capers,
sun-dried tomatoes,
fresh basil and lemon
pecan crusted Atlantic salmon sautéed and finished with a maple beurre blanc sauce
fresh scrod fillet baked in a cracker crumb crust with lemon beurre blanc sauce
Add dessert. . . $2 additional per person
Chef's choice dessert
$18.00 Per Person
Prices are subject to an 18% gratuity, a 3% service
charge and applicable sales tax
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