Hors d'œuvres

DISPLAYED:

International Display of Fresh Fruits, Vegetables and Gourmet Cheeses
seasonal local fruits and vegetables, combined with the finest imported offerings accompanied by a selection of gourmet domestic and imported cheeses served with assorted crackers, sliced fresh baked breads, pita chips, whole grain and Dijon mustards, hummus, ranch and dill dips

Seafood Display
chilled Sheffield depurated oysters and littleneck clams, jumbo shrimp, and partially cracked Jonah crab claws accompanied by tomato-horseradish, mignonette and other traditional sauces presented in a colorful array on a bed of ice with appropriate garnishes

Smoked Side of Nova Scotia Salmon
served with capers, red onion, diced egg, gherkins, cream cheese, pumpernickel toast points, and fresh lemon wedges

BUTLERED:
( your choice of four)

• Spanakopita
• Mini Quiche
• Scallops wrapped in Bacon
• Chicken Saté with Thai Peanut Dipping Sauce
• Mini Beef Wellington
• Bruschetta
• Caramelized onion and Stilton tartlet
• Crab, Sausage or Vegetable Stuffed Mushroom Caps
• Potato pancakes with apple and onion compote topped with crème fraîche

Dinner Stations

Mediterranean Salad Station

• Grilled Mediterranean Vegetable Salad
• Tomato, Basil and Mozzarella Salad
• Orecchiette Pasta with Pancetta bacon, arugula and cherry tomatoes

Tapas Station
Our uniformed chef will prepare the following:

• Shrimp and Scallop Scampi
• Chicken & Oriental Vegetables with Ginger Teriyaki Sauce

Carving Station

served with fresh baked bread and condiments accompanied by chef's choice of potato

Our uniformed chef will carve the following:

• Roast Breast of Turkey with cranberry chutney
• Roast Tenderloin of Beef with horseradish sauce and au jus

 

Dessert

Viennese Display Option III
From Our Executive Pastry Chef:

assorted truffles, chocolate dipped strawberries, dessert bars, small cakes, mini napoleons, Nantucket or small fruit tarts, mini cheesecakes, cannolis, cream puffs

Coffee and Tea Service