Choose Two Entrées:

• Cheese Tortellini Primavera / $20.00
  fresh vegetables sautéed with white wine and garlic tossed with tortellini pasta in a parmesan cream sauce
• Penne Pasta with Chicken and Sausage / $20.00
  grilled chicken and Andouille sausage tossed with penne pasta in a lightly spiced tomato cream sauce
• Chicken Marsala with Wild Mushrooms / $23.00
  boneless breast of chicken sautéed with Portobello, oyster and crimini mushrooms.  Finished with marsala wine sauce
• Chicken Dijonaisse / $23.00
  sautéed tender chicken breast with a grainy mustard Chardonnay cream sauce
• Pork Loin Medallions / $23.00
  grilled medallions, topped with sweet mango chutney
• Scrod Christopher / $25.00
  fresh scrod filet baked in a cracker crumb crust with lemon beurre sauce
• Chicken Versailles / $25.00
  boneless breast of chicken stuffed with prosciutto, boursin cheese, and finished with a tarragon cream sauce

• Pecan Crusted Salmon / $25.00
  pecan crusted Atlantic salmon sautéed and finished with a maple beurre blanc sauce
• Grilled Swordfish / $25.00
  with capers, tomatoes, black olives and artichoke hearts
• Shrimp Provençal / $26.00
  jumbo shrimp sautéed with garlic, oven-dried tomatoes, white wine and fresh herbs
• Sautéed Veal Medallions / $27.00
  with a lobster & artichoke cream sauce
• Prime Rib of Beef Au Jus /

              10 oz $24.00/16 oz $28.00

              slow roasted with crushed herbs & served

              au jus

• Roast Rack of Lamb / $30.00
  with a rosemary & garlic crust.  Served with a Cabernet lamb jus
• Filet Mignon / $32.00
  charbroiled 8 oz. center cut filet topped with Bordelaise sauce
• New York Strip / $34.00
  14 oz. peppercorn crusted NY strip grilled & served with classic au poivre sauce

• Surf 'N' Turf / $40.00
  6 oz filet mignon and a 6 oz lobster tail.  Served

  with Bordelaise sauce & drawn butter