buffet lunch or dinner

Accompanying all buffets:

• Fresh breads from our Pâtisserie
• Garden Salad of fresh greens, tomato. cucumber, carrots & balsamic vinaigrette
• Coffee and Tea Service

• Chef' s Choice Dessert

choose two (2) Entrées

• Rosemary Rubbed Sliced Sirloin

              served with Bordelaise sauce

• Chicken Française

              boneless breast of chicken dipped in a light egg batter with a lemon-butter sauce combining

              garlic and sweet vermouth

• Penne Pasta with Chicken and Sausage

           grilled chicken and Andouille sausage tossed with penne pasta in a lightly spiced tomato cream sauce

• Choice of Starch

           mashed potatoes, au gratin potatoes or rice pilaf

• Fresh Seasonal Vegetables

Add any fish Entrée. . .$2 additional per person