All entrées include a garden salad,
fresh Pâtisserie bread, roasted potatoes or rice, seasonal vegetables and coffee & tea service
Displayed Hors D'œuvres
Mediterranean Market Display
Display of fresh fruits, vegetables and gourmet cheeses accompanied by a selection of assorted crackers, baked breads, pita chips, whole grain and Dijon mustard, hummus, ranch and assorted dips and Mediterranean compotes
passed Hors D'œuvres (your choice of 4)
Raspberry and Brie Puffs
Scallops Wrapped in Bacon
Bruschetta
grilled french bread, with fresh roma
tomatoes, basil and asiago cheese
Vegetable Spring rolls with Sweet
Chili Sauce
Mushroom Caps
stuffed with choice of Italian sausage,
crab meat or vegetable stuffing
Pecan Chicken Saté with
Thai peanut sauce
dinner choices:
choose 3 entrées; 1 from each category
Beef
Prime Rib of beef au jus / 10 oz
Fish
Pecan Crusted Salmon
slow roasted with crushed herbs
& served au jus
pecan crusted Atlantic Salmon sautéed
and finished with a maple
beurre blanc sauce
Filet Mignon
Scrod Christopher
charbroiled 8 oz. center cut filet
topped with Bordelaise sauce
fresh scrod fillet baked in a
cracker crumb crust with
lemon beurre blanc sauce
Chicken
Chicken Marsala with Wild Mushrooms
Chicken Versailles
boneless breast of chicken sautéed
with portobello, oyster and crimini
mushrooms. Finished with Marsala wine sauce
boneless breast of chicken stuffed
with prosciutto, boursin cheese
and finished witha tarragon
cream sauce
$40 per person
Prices are subject to an 18% gratuity, a 3% service charge and applicable sales tax
