Hors d'œuvres
DISPLAYED:
International
Display of Fresh Fruits, Vegetables and Gourmet Cheeses
seasonal local fruits and vegetables, combined with the
finest imported offerings accompanied by a selection of
gourmet domestic and imported cheeses served with assorted
crackers, sliced fresh baked breads, pita chips, whole grain
and Dijon mustards, hummus, ranch and dill dips
Seafood Display
chilled Sheffield depurated oysters and littleneck clams,
jumbo shrimp, and partially cracked Jonah crab claws accompanied
by tomato-horseradish, mignonette and other traditional
sauces presented in a colorful array on a bed of ice with
appropriate garnishes
Smoked Side
of Nova Scotia Salmon
served with capers, red onion, diced egg, gherkins, cream
cheese, pumpernickel toast points, and fresh lemon wedges
Baked Brie en Croûte
a wheel of imported brie baked in puff pastry served with crusty breads and raspberry sauce
BUTLERED:
( your choice of four)
- Spanakopita
- Mini Quiche
- Scallops wrapped in Bacon
- Chicken Saté
with Thai Peanut Dipping Sauce
- Mini Beef or Chicken Wellington
- Bruschetta or Olivade Bruschetta
- Caramelized onion and Stilton tartlet
- Crab, Sausage or Vegetable Stuffed Mushroom Caps
Dinner Stations
Mediterranean
Salad Station
- Grilled Mediterranean Vegetable Salad
- Tomato, Basil and Mozzarella Salad
- Orecchiette Pasta with Pancetta bacon, arugula and cherry tomatoes
Tapas Station
Our uniformed chef will prepare the following:
- Shrimp and Scallop Scampi
- Chicken & Oriental Vegetables with
Ginger Teriyaki Sauce
Carving Station
served with fresh baked bread and condiments accompanied by chef's choice of potato
Our uniformed chef will carve the following:
Dessert
Viennese Display Option IV
From Our Executive Pastry Chef:
assorted truffles, tuxedo strawberries, small cannolis, assorted mini cheese cakes, fresh fruit tarts, chocolate sunsets, bombs, mousse cups, fancy cakes, chocolate pyramids
Coffee and Tea Service
$65.00 per person
Prices are subject to an 18% gratuity, a 3% service
charge and applicable sales tax
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