Sherwood Inn
'
Dinner Buffet
                          Option 4
A minimum of 50 guests is required.
Related Menus:

Dinner buffet

Dinner buffet

Dinner buffet

 

Hors d'œuvres

DISPLAYED:

International Display of Fresh Fruits, Vegetables and Gourmet Cheeses
seasonal local fruits and vegetables, combined with the finest imported offerings accompanied by a selection of gourmet domestic and imported cheeses served with assorted crackers, sliced fresh baked breads, pita chips, whole grain and Dijon mustards, hummus, ranch and dill dips

Seafood Display

chilled Sheffield depurated oysters and littleneck clams, jumbo shrimp, and partially cracked Jonah crab claws accompanied by tomato-horseradish, mignonette and other traditional sauces presented in a colorful array on a bed of ice with appropriate garnishes

Smoked Side of Nova Scotia Salmon
served with capers, red onion, diced egg, gherkins, cream cheese, pumpernickel toast points, and fresh lemon wedges

              Baked Brie en Croûte

              a wheel of imported brie baked in puff pastry served with crusty breads and raspberry sauce

BUTLERED:
( your choice of four)

  • Spanakopita
  • Mini Quiche
  • Scallops wrapped in Bacon
  • Chicken Saté with Thai Peanut Dipping Sauce
  • Mini Beef or Chicken Wellington
  • Bruschetta or Olivade Bruschetta
  • Caramelized onion and Stilton tartlet
  • Crab, Sausage or Vegetable Stuffed Mushroom Caps

Dinner Stations

Mediterranean Salad Station

  • Grilled Mediterranean Vegetable Salad
  • Tomato, Basil and Mozzarella Salad
  • Orecchiette Pasta with Pancetta bacon, arugula and cherry tomatoes

Tapas Station
Our uniformed chef will prepare the following:

  • Shrimp and Scallop Scampi
  • Chicken & Oriental Vegetables with Ginger Teriyaki Sauce

Carving Station

served with fresh baked bread and condiments accompanied by chef's choice of potato


Our uniformed chef will carve the following:

  • Baked Salmon Wellington

         Atlantic salmon in puff pastry with shitake mushrooms and whole grain mustard

  • Roast Tenderloin of Beef

         with horseradish sauce and au jus

 

Dessert

Viennese Display Option IV
From Our Executive Pastry Chef:

assorted truffles, tuxedo strawberries, small cannolis, assorted mini cheese cakes, fresh fruit tarts, chocolate sunsets, bombs, mousse cups, fancy cakes, chocolate pyramids

 

Coffee and Tea Service

 

$65.00 per person
Prices are subject to an 18% gratuity, a 3% service charge and applicable sales tax

 

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Sherwood Inn • 26 West Genesee Street • Skaneateles, New York 13152
info@thesherwoodinn.com • 315 685 3405 • 1 800 3 SHERWOOD • 315 685 8983 fax

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