Hors d'œuvres

DISPLAYED:

International Display of Fresh Fruits, Vegetables and Gourmet Cheeses
seasonal local fruits and vegetables, combined with the finest imported offerings accompanied by a selection of gourmet domestic and imported cheeses served with assorted crackers, sliced fresh baked breads, pita chips, whole grain and Dijon mustards, hummus, ranch and dill dips

BUTLERED:
( your choice of four)

• Mini Quiche
• Scallops wrapped in Bacon
• Chicken Saté with Thai Peanut Dipping Sauce
• Bruschetta
• Sausage Stuffed Mushroom Caps
• Southwestern Chicken Rolls
• Raspberry Brie Puffs
• Vegetable Spring Rolls

Dinner Stations

Mediterranean Salad Station

• Grilled Mediterranean Vegetable Salad
• Tomato, Basil and Mozzarella Salad
• Orecchiette Pasta with Pancetta bacon, arugula and cherry tomatoes

Pasta Station

• Chicken & Andouille Penne Pasta
• Vegetable Lasagna

Carving Station
served with fresh baked bread and condiments, accompanied by chef's choice of potato

Our uniformed chef will carve the following:

• Roast Breast of Turkey with cranberry chutney
• Top Round of Beef with horseradish sauce and au jus

 

Coffee and Tea Service