Hours of operation for the restaurant at the Sherwood Inn change with the seasons.
We are currently operating under our Spring Hours:
Sundays - Thursdays: 11:30 a.m. - 9 p.m.
Fridays & Saturdays: 11:30 a.m. - 10 p.m.
Lunch reservations are taken only for parties of 6 people or more, based on availability.
Dinner reservations are taken for our Lakeview Porch and Main Dining Rooms. Dinner hour begins at 5pm daily, 4pm on Sundays.
Our Tavern dining area operates as a first come, first served restaurant for lunch and dinner.
Restaurant reservations may be made by calling our front desk at 315-685-3405
Reservation information for upcoming events and holidays:
Wednesday, July 10, 2013 6pm, Saranac Beer-B-Que Featuring the Saranac Summer line-up of beers.
The F.X. Matt Brewing company has been brewing in Utica, NY for 125 years. Join us for an evening on the west lawn of the Sherwood Inn as we celebrate the summer with the Saranac Summer beers, a great BBQ buffet prepared by the Sherwood in culinary team, and the beautiful scenes of Skaneateles Lake. Tickets are $40.00 (and include the tax & gratuity). Reservations may be made by calling 315-685-3405
Thursday, August 8, 2013 6pm Beer dinner with Empire Brewing Company.
Join us for an evening with Syracuse, NY's Empire Brewing Company. Our Executive Chef Dan Hudson will prepare a five course dinner to be paired with the brews from Empire. Tim Butler, Empire's Director of Brewing will be on hand to discuss each brew. Music by Tommy Connors. Tickets are $50.00 (and include the tax & gratuity). Reservations may be made by calling 315-685-3405
Thursday, October 24, 2013 6pm Jim Beam Bourbon Dinner.
Join us for an evening featuring the small batch bourbons of Jim Beam. Our Executive Chef Dan Hudson will prepare a five course dinner to be paired with the small batch bourbons of Jim Beam. Tickets are $65.00 (plus tax & gratuity). Reservations may be made by calling 315-685-3405
Thursday, November 7, 2013 6pm Annual Antinori wine dinner.
Join us for an evening featuring the wines of the Antinori Winery. Our Executive Chef Dan Hudson will prepare a dinner to be paired with Antinori wines. Tickets are $65.00 (plus tax & gratuity). Reservations may be made by calling 315-685-3405
Wine List
